Yes l can. Now I'm making a vegetable puree to go with my bought bratwurst. I live in the city center and bought some in a Asianish shop on my way home.
I can be quite technical as well, but is usually too lazy to do much. I'm intolerant to gluten and making food from scratch is the safest. I have made several suffles, but tend to change the recepy each time so I fail as much as I succeed :P